Spice it up with some spice cookies

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Spice cookies are a delicious way to make the holidays more exciting. Follow the recipe to learn how to make them.

Gianna Mills

Ingredients:

1 cup butter

1 cup granulated sugar

½ cup corn syrup

2-¾ cups all-purpose flour

1 cup unblanched almonds, chopped

1 tbsp cinnamon

2 tsp ground ginger

2 tsp ground cloves

1 tsp baking soda

Directions:

In a bowl, mix butter and sugar until creamy, and then stir in corn syrup.

  1. Combine flour, almonds, cinnamon, ginger, cloves and baking soda; then gradually stir into butter mixture to make dough.
  2. Divide dough into four portions. On a lightly floured surface, roll each into 1-½-inch cookies. Wrap in plastic wrap and refrigerate until chilled (thaw before baking).
  3. Cut cookies into ¼-inch thick slices, and place them 1 inch apart on a greased baking sheet.
  4. Bake in an oven at 400 degrees for 10-12 minutes or until golden brown. Let cool for 3 minutes before consumption.
Spice cookies are a delicious way to make the holidays more exciting. Follow the recipe to learn how to make them.
Spice cookies are a delicious way to make the holidays more exciting. Follow the recipe to learn how to make them.